The Chop House Grand Rapids offers a refined steakhouse experience that seamlessly blends fine dining with a warm bar atmosphere. Their menu is a celebration of bold flavors and classic staples, featuring standout dishes like the hearty Cowboy Steak, a generous 20 to 22-ounce cut that delivers rich, smoky satisfaction. The Beef Wellington is another highlight, elegantly crafted for special occasions. Seafood lovers will appreciate the Surf & Turf and delicate lobster bites, while sides like Cheddar Au Gratin Potatoes and Brussels Sprouts with Bacon bring comforting depth to every plate. The dessert selection, including Vanilla Crème Brûlée and Pumpkin Cheesecake, perfectly rounds off a memorable meal. Paired with expertly mixed cocktails such as The Chop House Old Fashioned or a vibrant Sparkling Pomegranate Martini, this menu promises a luxurious journey for the palate. Each dish is thoughtfully prepared, making every bite a testament to their dedication to quality and flavor.